Thimbleberry has large green leaves and is a member of the “Rubus” genus even though its branches have no spines. Its flowers are large, white, and give way to a red bright fruit that is an “aggregate.” Like a raspberry its leaves appear to be velvet. Its berries are edible for most people, even if they are red.   Please know that most native NW plants make humans sick, many can kill.  ~1 in 10, with proper preparation, are consumable; even then perhaps only a part of the plant (root, stalk, leaf, or fruit) is edible.  Thimbleberry’s fruits are flavorful and edible.  Learning Center’s sponsored Western Washington State University SAM Project extinction possibility is slight; unlikely to be extinct soon as it is found in other areas of North America.

https://en.wikipedia.org/wiki/Rubus_parviflorus
https://plants.usda.gov/home/plantProfile?symbol=RUPA
http://naeb.brit.org/uses/search/?string=Rubus+parvifloruss
https://www.plc215.org/wp-content/uploads/2019/02/Kiosk-01.pdf
https://biology.burke.washington.edu/herbarium/imagecollection/taxon.php?Taxon=Rubus%20parviflorus

The Thimbleberry’s big blossoms are:

white
pink
red

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