Oxalis, also called Redwood-Sorrel, is most likely found in areas that are moist and shady. An herb and a member of the Oxalidaceae Family, it grows by Kiosk 08. Pilchuck
Learning Center’s sponsored Western Washington State University SAM Project extinction possibility is slight; abundant, native to Cascadia. Containing “oxalic acid” they are safe to eat in small quantities as was the practice of the SW Washington and Coastal Indigenous.
http://naeb.brit.org/uses/search/?string=Oxalis+oregana
https://www.plc215.org/wp-content/uploads/2019/02/Kiosk-08.pdf
https://en.wikipedia.org/wiki/Oxalis_oregana
https://burkeherbarium.org/imagecollection/taxon.php?Taxon=Oxalis%20oregana
https://plants.usda.gov/core/profile?symbol=OXOR
http://www.burkemuseum.org/research-and-collections/botany-and-herbarium/collections/database/results.php?Genus=Oxalis&Species=oregana&SourcePage=search.php&IncludeSynonyms=Y&SortBy=DESC&SortOrder=Year
The principal area that Redwood Sorrel grows in the State of Washington is the:
Comments, content, questions appreciated; email bb@plc215.org
Copyright © 2024